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Hope Springs Zucchini Squash Boats 
Submitted by Sarah C.

Ingredients
2 Med. Zucchini Squash

​2 Med. Yellow Squash

1 lb. lean ground sirloin

1 TBLS Hope Springs Mexi-Fiesta Spice Blend

1 TBLS Hope Springs Sedona Garlic Spice Blend

1/2 Cup Each - chopped:

     Onion 

     Yellow Bell Pepper

     Orange Bell Pepper

     Green Bell Pepper

     Red Bell Pepper

1 Med. Pablano Pepper - roasted, peeled and chopped

1 16 oz. Can Red Enchilada Sauce

    Click here for our homemade enchilada sauce recipe!

1 cup shredded Colby Jack Cheese or Mexican Blend

Directions

​1.  In skillet, cook beef, onion, and peppers seasoned with Mexi-Fiesta and Sedona Garlic spice blend.
2.  When beef is cooked, drain grease.

3.  Rinse and trim ends off of squash and cut in half lengthwise. Spoon out seeds to make a boat.

4.  Spoon meat mixture in each squash boat. 

5.  Pour enchilada sauce in bottom of 9" x 13" baking dish.

6.  Place squash boats in dish and sprinkle with cheese.
5.  Bake at 350 degrees for approximately 20 minutes or until squash starts to tender and cheese is melted.

    Careful not to over cook squash.


Imagination Kit! May substitute cubed chicken or pork for beef.

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