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Hope Springs Gourmet Foods

Hope Springs Gourmet Foods


Hope Springs Chicken Marsala Lasagna

Lasagna Pasta Noodles - cooked al dente according to directions on pkg.

2 - 3 Lg. Raw Boneless Skinless Chicken Breasts - cubed small

Hope Springs Lemon Herb Marinade (recipe)

Olive Oil

1 tsp. Garlic Powder

1 to 2 TBLS Hope Springs Rocky Mountain Way Spice Blend

4 Cups Hope Springs Mushroom Sauce (recipe)

1/2 Cup White Wine

Salt & Pepper to taste

8 oz. Pkg. Shredded Italian Blend Cheese

4 oz. Shredded Parmesan Cheese 

4 to 6 Fresh Baby Portobello Mushrooms - sliced

1. In medium bowl marinade small cubed chicken for 15 to 20 minutes.

2. In medium sauce pot, heat mushroom sauce with white wine on low heat. 
3. Drizzle olive oil in bottom of large skillet and heat on medium high heat.  

4. Drain chicken and add to hot skillet. Season with garlic powder and Rocky Mountain Way Spice Blend and stir.

5. Continue to cook until chicken is done through, stirring often.  

6. When chicken is done, add to mushroom sauce.

7. While chicken is cooking, cook pasta according to directions on pkg. Do not over cook. 

8. Spray glass 9" x 13" baking dish and add one single layer of pasta.

9. Spread 1/2 chicken and mushroom sauce over pasta. Sprinkle with half of the cheeses.

10. Repeat layers. Sprinkle top with remaining Italian Blend cheese, sliced mushrooms and Parmesan cheese.

11. Bake in 350 degree oven for approx.. 30 minutes or until bubbly and cheese is turn brown.

Serve with Hope Springs Easy Cheesy Rolls (recipe)

Rockin' the Boat

Fruit & Desserts

Side Dishes

Main Dishes

Soups, Stews , Chili's, Chowders & Broth-el's


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