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Smokey Top Dry Rub
Hope Springs Gourmet Foods
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Here's a recipe with this blend you may enjoy!
Smokey Top Pork Medallions
1 - 1 1/2 lb. pork tenderloin (thawed)
2 TBLS Olive oil
Hope Springs Smokey Top Dry Rub Spice Blend
1. Rub tenderloin on all sides with olive oil then liberally sprinkle and
rub in spice blend well on all sides of pork.
2. Wrap tightly in foil and seal well. Place in baking dish and cook at
225 degrees for 4 hours. When pork center is 165 degrees,
remove from oven and let rest 20 minutes.
3. After pork has rested, remove from pan / foil and place on cutting board
and slice into portions. Note: reserve juices to use as dipping sauce.
4. Serve with our favorite sides dishes! (recipes)
Imagination Kit! Try this recipe using Hope Springs Gourmet Smokehouse Manzana Rojo or Old Southern Dry Rub Spice Blend.
Smokey Top Dry Rub– This aromatic rub blend delights the senses as well as flavors and tenderizes your cooked meats, using unique spices and herbs with just the right amount of Hickory Smoked Sea Salt.
Uses: Pork, Chicken, Brisket, Ribs, Shrimp and Wild Game.
Contains: Thyme, Garlic, Smoked Sea Salt and proprietary blend of spices and herbs. No MSG
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