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Old Southern Dry Rub– Our beloved southern rub spice blend has just the right combination of spices and herbs to bring out all the flavors of your slow cooks meats.
Uses: Rub for Brisket, Pork, Ribs, Chicken, Wild Game
Contains: Dry Mustard, Oregano, Garlic and proprietary blend of herbs and spices. No MSG *SALT FREE
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Here's a recipe with this blend you may enjoy!
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Old Southern Dry Rub
Slow Cooked Pork Tenderloin
4 LBS Boneless Pork Tenderloin
2 TBLS Olive Oil
2 – 4 TBLS Hope Springs OLD SOUTHERN DRY RUB Spice Blend
1. Rub tenderloin on all sides with olive oil then rub in spice blend well
on all sides of pork.
2. Place on baking sheet and bake at 325 degrees for 1 to 1 ½ hours or
until inner temperature reaches 165 degrees.
3. May seal in foil and slow cook at 225 degrees for 3 to 4 hours or until pork is done.
4. Let sit for 10 to 15 minutes before slicing into portions.
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