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Brazilian Café Dry Rub

This Way to Gourmet

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Hope Springs Oven Baked Brazilian Ham

with Red Eye Gravy!


8 to 10 lb. Butt End Bone in Ham 
2 to 4 TBLS Hope Springs Brazilian Cafe' Dry Rub

1/2 C. Brown Sugar

1/2 C. Honey

2 to 4 TBLS Butter

1 to 1 1/2 C. Cola


1. Score fat side top of ham in diamond shape with knife. 
2. Combine Brazilian Cafe' Dry Rub, brown sugar, and honey.
Heat in microwave for 10 seconds.
3. Coat top and all sides of ham liberally with seasoned honey mixture.
4. Place ham in oven proof baking bag and seal with slits cut in top.
Bake at 350 degrees until ham reaches 165 degrees.
5. Let sit for 10 minutes before removing from bag.

6. Using same pan, melt butter in drippings. Add cola and still. Simmer 10 minutes and drizzle over ham slices.

Serve with baked beans seasoned with Hope Springs Sedona Garlic Spice Blend and Hope Springs Kicked Up Mac & Cheese. (recipe), and Hope Springs Easy Cheesy Rolls (recipe).

Imagination Kit! Try using other Hope Springs Spice Blends such as Smokehouse Manzana Rojo, or Smokey Top Dry Rub.

Hope Springs Gourmet Foods

Uniquely Flavored Gourmet Foods

Hope Springs Gourmet Foods

Brazilian Cafe' Dry Rub  –  Take your taste buds on a trip to “Rio” with this Brazilian blend of vibrant colorful flavors. Every dish will be a vivid celebration full of passion!  

Uses: Steak, Brisket, Ribs, Steak, Roast, Burgers, Beef, Pork Loin, Chicken, Turkey, Fajitas, Salmon, Shrimp, Fish, Seafood, Wild Game, Rice & Beans, Soups & Stews.

Contains: Chili Powder, Paprika, Espresso Sea Salt and proprietary blend of natural herbs and spices. No MSG

$7   Order here!